Where the secrets of our rubs come to life.

Sweet, smoky, and just spicy enough to get you in trouble

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup packed brown sugar

1/4 cup molasses

1 large egg

2 1/4 teaspoons Sandy Buns Spice Mix

1/4 teaspoon salt

2 cups all-purpose flour

1/2 teaspoon baking soda

Drill

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.

Add molasses and egg, and beat until fully combined.

Stir in the Sandy Buns Spice Mix and salt.

Add the flour and baking soda. Mix just until combined—don’t overmix.

Scoop dough into 1-inch balls. (Optional: Roll in cinnamon sugar for a crackled top.)

Place on baking sheet about 2 inches apart.

Bake 10–12 minutes, until edges are set and centers look just slightly underdone.

Let cool on the sheet for 2–3 minutes, then transfer to a wire rack to cool completely.

Warm, wicked, and guaranteed to light a fire where it counts

Ingredients:

2 cups cold water

Juice of 1 lemon (or lime for a twist)

1–2 tsp honey or maple syrup (to taste)
Or KETO Friendly 1-2 tsp Monk Fruit

1/2 tsp Dragon Slayer spice

Ice (for serving)

Drill

In a shaker bottle or jar with a lid, combine all ingredients except ice.

Shake vigorously until everything is well mixed and the honey dissolves.

Taste and adjust sweetness as needed.

Pour over ice in a tall glass and enjoy cold

Sweet, sharp, and clean—Sandy Buns turns up in every sip

Ingredients

½ teaspoon Sandy Buns

1 tablespoon Lime juice - 1 oz

2 tablespoons Monk Fruit 6 scoops - 6 oz

2 tablespoons warm water

8 ounces chilled (mix soda with ice) club soda

Drill

Stir lime juice, monk fruit, and Sandy Buns spice in the warm water

Add the chilled club soda and mix. Enjoy